American BBQ burger

12 ingredients / 674 calories / 20 mins.
Pink Fish American BBQ burger

America is the homeland of burgers, this juicy salmon burger with BBQ sauce and cole slaw really brings out the real burger feel!

INGREDIENTS

110g
salmon filet
1/4ts
salt
1ts
oil
1tbs
good BBQ saus
1 slice
cheddar cheese
30g
sliced cabbage
20g
shredded carrot
30g
red onion in thin slices
40g
mayonnaise
3 slices
tomato
4 slices
pickled cucumber
a bit
of your favorite salad
1
brioche hamburger bun

HOW TO COOK IT

Step #1

Finely chop the salmon fillet with a knife or grind it on a very coarse meat grinder, mix in the salt and form into a burger about 2 cm high.

Step #2

Mix mayonnaise, cabbage, carrot and almost all the red onion. Season with salt and pepper.

Step #3

Baste the burger with some oil.

Step #4

Toast the bun, preferably in a toaster.

Step #5

Assemble it as in the picture.

Step #6

Take a nice picture, #pinkfish on instagram